{"product_id":"whole-corn-seed","title":"Whole Corn Seed","description":"\u003cp\u003e\u003cstrong\u003eWhole Corn Seed organic, chemical-free whole corn seeds, Packaging in poly zip pack.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhole Corn Seed: Nature's Golden Gift\u003c\/h2\u003e\u003cp\u003e\u003ca href=\"https:\/\/shadleens.com\/product\/whole-corn-seed\/\"\u003eWhole corn\u003c\/a\u003e seed is a versatile and nutritious ingredient cherished in kitchens worldwide. At Shadleen's Herb, our whole corn seeds are organically grown and free from chemicals, ensuring you enjoy the purest form of this golden grain. Let’s explore the numerous benefits, uses, and recipes of whole corn seed, along with its nutritional profile.\u003c\/p\u003e\u003ch3\u003eNutritional Facts (Per 100g of Corn)\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 365 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 74g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 9g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 4.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary \u003ca href=\"https:\/\/www.mayoclinic.org\/healthy-lifestyle\/nutrition-and-healthy-eating\/in-depth\/fiber\/art-20043983\"\u003eFiber\u003c\/a\u003e\u003c\/strong\u003e: 7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6\u003c\/strong\u003e: 0.62mg (31% of DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 127mg (32% of DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 2.7mg (15% of DV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 287mg (8% of DV)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBenefits of Whole Corn Seed\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in Nutrients\u003c\/strong\u003e: Whole corn is a powerhouse of essential nutrients, including fiber, vitamins, and minerals that support overall health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoosts Digestive Health\u003c\/strong\u003e: High fiber content promotes gut health and regular bowel movements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy Provider\u003c\/strong\u003e: Packed with carbohydrates, corn seeds are an excellent energy source for an active lifestyle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health\u003c\/strong\u003e: Contains heart-friendly nutrients like potassium and magnesium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-Free\u003c\/strong\u003e: A natural choice for those with gluten sensitivities.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eUses of Whole Corn Seed\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlour Production\u003c\/strong\u003e: Grind whole corn seeds to make organic cornmeal for baking or thickening soups.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnack Foods\u003c\/strong\u003e: Use as a base for popcorn, a healthy and satisfying snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dishes\u003c\/strong\u003e: Essential in making tortillas, tamales, and polenta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeverages\u003c\/strong\u003e: Brew into traditional drinks like atole or chicha.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnimal Feed\u003c\/strong\u003e: Provides a natural feed option for livestock.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecipes with Whole Corn Seed\u003c\/h3\u003e\u003ch4\u003e1. \u003cstrong\u003eHomemade Corn Tortillas\u003c\/strong\u003e\n\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 cups of cornmeal (made from \u003ca href=\"http:\/\/www.shadleens.com\"\u003eShadleen’s Herb\u003c\/a\u003e whole corn seeds)\u003c\/li\u003e\n\u003cli\u003e1.5 cups of water\u003c\/li\u003e\n\u003cli\u003eA pinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e:\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eMix the cornmeal, water, and salt to form a soft dough.\u003c\/li\u003e\n\u003cli\u003eDivide into small balls and flatten into tortillas using a press or rolling pin.\u003c\/li\u003e\n\u003cli\u003eCook on a hot skillet until lightly browned on both sides.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch4\u003e2. Here are \u003cstrong\u003eseveral recipes using whole corn seeds\u003c\/strong\u003e, including popcorn, to give you a variety of ways to enjoy them:\u003c\/h4\u003e\u003ch2\u003e🌽 1. \u003cstrong\u003eClassic Stovetop Popcorn\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e½ cup whole Whole Corn Seed\u003c\/li\u003e\n\u003cli\u003e2–3 tbsp vegetable oil (or coconut oil)\u003c\/li\u003e\n\u003cli\u003eSalt, to taste\u003c\/li\u003e\n\u003cli\u003eOptional: melted butter, nutritional yeast, cheese powder\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a large, heavy-bottomed pot with a lid, heat the oil over medium heat.\u003c\/li\u003e\n\u003cli\u003eAdd a few popcorn kernels. When they pop, add the rest of the kernels and cover the pot.\u003c\/li\u003e\n\u003cli\u003eShake the pot occasionally to prevent burning.\u003c\/li\u003e\n\u003cli\u003eOnce popping slows to 2–3 seconds between pops, remove from heat.\u003c\/li\u003e\n\u003cli\u003eSeason with salt, melted butter, or your favorite toppings.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e🌽 2. \u003cstrong\u003eCaramel Popcorn\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e10 cups Whole Corn Seed(about ½ cup kernels)\u003c\/li\u003e\n\u003cli\u003e½ cup butter\u003c\/li\u003e\n\u003cli\u003e1 cup brown sugar\u003c\/li\u003e\n\u003cli\u003e¼ cup corn syrup or honey\u003c\/li\u003e\n\u003cli\u003e½ tsp salt\u003c\/li\u003e\n\u003cli\u003e¼ tsp baking soda\u003c\/li\u003e\n\u003cli\u003e½ tsp vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat oven to 250°F (120°C). Place popcorn in a large baking pan.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil for 4 minutes, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eRemove from heat; stir in baking soda and vanilla.\u003c\/li\u003e\n\u003cli\u003ePour over popcorn and stir to coat evenly.\u003c\/li\u003e\n\u003cli\u003eBake for 45 minutes, stirring every 15 minutes.\u003c\/li\u003e\n\u003cli\u003eCool and break apart.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e🌽 3. \u003cstrong\u003eSavory Spicy Popcorn\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e½ cup Whole Corn Seed\u003c\/li\u003e\n\u003cli\u003e2 tbsp oil\u003c\/li\u003e\n\u003cli\u003e1 tsp smoked paprika\u003c\/li\u003e\n\u003cli\u003e½ tsp garlic powder\u003c\/li\u003e\n\u003cli\u003e½ tsp cayenne (optional)\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003cli\u003e2 tbsp melted butter (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePop the kernels as in the stovetop method above.\u003c\/li\u003e\n\u003cli\u003eWhile hot, drizzle with butter and toss with spices.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e🌽 4. \u003cstrong\u003eParched Corn (Old-Fashioned Snack)\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cblockquote\u003e\u003cem\u003eThis uses dried whole corn (not popcorn) and is an old pioneer\/trail snack.\u003c\/em\u003e\u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDried whole corn\u003c\/li\u003e\n\u003cli\u003eOil or lard\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eSoak dried corn overnight (optional, makes it less tough).\u003c\/li\u003e\n\u003cli\u003eDrain and pat dry.\u003c\/li\u003e\n\u003cli\u003eHeat a skillet with a little oil over medium-high heat.\u003c\/li\u003e\n\u003cli\u003eAdd corn and toast, stirring occasionally, until golden and dry.\u003c\/li\u003e\n\u003cli\u003eSeason with salt. Eat like a crunchy snack.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e🌽 5. \u003cstrong\u003ePopcorn Grits (Ground Popcorn)\u003c\/strong\u003e\n\u003c\/h2\u003e\u003cblockquote\u003e\u003cem\u003eYes, you can grind popcorn into grits or cornmeal!\u003c\/em\u003e\u003c\/blockquote\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 cup Whole Corn Seed, ground into coarse meal using a blender or mill\u003c\/li\u003e\n\u003cli\u003e4 cups water or milk\u003c\/li\u003e\n\u003cli\u003eSalt to taste\u003c\/li\u003e\n\u003cli\u003eButter, cheese, or other toppings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eBring water or milk to a boil.\u003c\/li\u003e\n\u003cli\u003eSlowly whisk in ground popcorn meal.\u003c\/li\u003e\n\u003cli\u003eSimmer for 20–30 minutes, stirring frequently, until thickened.\u003c\/li\u003e\n\u003cli\u003eSeason and serve like grits or polenta.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch2\u003e🌽 Bonus Tips\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ch3\u003eWhole Corn Seed\u003cstrong\u003e are a type of flint corn\u003c\/strong\u003e — they’re too hard for most uses unless popped or ground.\u003c\/h3\u003e\u003c\/li\u003e\n\u003cli\u003eDon’t try to boil or roast popcorn kernels like sweet corn; they’ll stay hard and inedible.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose Shadleen's Herb Whole Corn Seed?\u003c\/h3\u003e\u003cp\u003eOur whole corn seeds are grown with care, free from harmful chemicals and pesticides. By choosing Shadleen’s Herb, you’re not only embracing a healthier lifestyle but also supporting sustainable farming practices.\u003c\/p\u003e\u003cp\u003eDiscover the goodness of organic, chemical-free whole corn seeds and transform your cooking with Shadleen’s Herb. Place your order today and savor the natural taste of wholesome nutrition!\u003c\/p\u003e","brand":"Shadleens","offers":[{"title":"500gm","offer_id":49184045957290,"sku":null,"price":180.0,"currency_code":"BDT","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/1658\/4106\/files\/4586a80bf42fe8feb81053f23c0771f9.jpg?v=1788417886","url":"https:\/\/shadleens.com\/products\/whole-corn-seed","provider":"Shadleens","version":"1.0","type":"link"}