Organic Dry Turmeric Powder for Cooking

Specialities of our Dry Turmeric Powder for Cooking

Our turmeric is fully processed under our direct supervision, ensuring the highest quality at every step. We cultivate our turmeric in our own village fields in Rangpur, where the rich soil and natural farming practices contribute to its vibrant color and strong aroma. From planting to harvesting, drying, and grinding — every stage is carefully managed to maintain purity and freshness without the use of any chemicals or additives.

Key Culinary Qualities of Dry Turmeric Powder for Cooking

• Color & Aroma: Organic turmeric powder has a warm, earthy aroma and deep golden-yellow color. It imparts both color and mild flavor.

• Flavor Profile: Bitter, slightly peppery, warm, earthy. Needs to be used in correct amounts to avoid overpowering.

• Versatility: Used in curries, soups, stews, rice dishes; marinades; spice blends; also in drinks like golden milk, turmeric tea; sometimes for food coloring.

Dry Turmeric Powder for Cooking : Health & Nutritional Benefits

• Curcumin: The main active compound. It has antioxidant, anti-inflammatory, potential antimicrobial and other beneficial properties.

• Studies suggest turmeric (especially organic, unadulterated) can help with digestion, inflammation, immune support.

• Because organic powder avoids chemical residues (pesticides etc.), it may be safer and retain more of its natural beneficial compounds.

• How to Store It

  • Keep in a cool, dry place, away from light, moisture, heat.

  • Use airtight containers (glass or quality food-grade plastic).

  • Avoid frequent exposure to air (only open when needed).

  • Properly stored, good organic turmeric powder can last up to 12 months with much of its quality intact.