Dubai Pistachio Kunafa Chocolate Bar: A Deliciously Viral Recipe ভাইরাল দুবাই পেস্তাবাদাম কুনাফা চকলেট বার রেসিপি

Introduction

If you’ve been scrolling through social media lately, you might have come across the mouthwatering Dubai Pistachio Kunafa Chocolate Bar. This delectable dessert combines the traditional flavors of kunafa with the rich taste of chocolate and the crunch of pistachios, making it a perfect treat for any occasion. In this article, we’ll provide you with a detailed recipe to create this viral sensation in your own kitchen made dubai pistachio kunafa chocolate bar.

What is Kunafa?

Kunafa (or Knafeh) is a popular Middle Eastern dessert made from thin noodle-like pastry soaked in syrup and layered with cheese or other fillings. It’s known for its crispy texture and sweet, rich flavors. The Dubai Pistachio Kunafa Chocolate Bar takes this classic dessert to a new level by incorporating chocolate and pistachios, making it a unique and irresistible treat.

Ingredients and Substitutions

These are the main ingredients and substitutions for the Viral Dubai Pistachio Kunafa Chocolate Bar. 

Phyllo: This ingredient really makes this chocolate bar recipe what it is! Phyllo adds a crunchy texture I love. To make this even more authentic, you could use kataifi instead — it’s a thin dough that’s shredded into fine strands and is super popular in Middle Eastern desserts. But in Bangladesh it it difficult to find the ingredients. In suce case, you can go with semai or vermecilli.

Pistachio Butter: Creamy, nutty, and honestly so delish, I could eat pistachio butter with a spoon. 

Dark Chocolate: To create the outside chocolate layer of your bars. you can find it on our shop section. Click here.

Coconut Oil: For frying the semai or kataifi, as well as for melting the chocolate. This is also available on our shop section.

White Chocolate & Matcha: These are technically optional, but I like to combine a little white chocolate with some matcha for a fun, green-colored drizzle. Or just add pinch of green colour with your white chocolate. If you want these to look like the real Dubai chocolate bar I’m sure you’ve seen everywhere, you’ll want to include these.

Instructions

Step 1: Prepare the Viral Dubai Pistachio Kunafa Chocolate Bar

1. Fry the Vermicilli: Heat the coconut oil on the stovetop. Once hot, add the shredded pieces and toss until they turn golden brown, or about 3-5 minutes. Set aside to cool.
2. Mix with Butter: In a large bowl, combine the shredded kunafa with pistachio butter. Mix well until all the strands are coated.

Step 2: Prepare the mold

1. Melt the Chocolate: Place the white chocolate and coconut oil in a microwave-safe bowl and melt in 30-second bursts. If you plan on adding the white chocolate mixing with green colour, mix it well
2. Freeze: If using, drizzle your chocolate mold with the matcha white chocolate, then pour over the mold. Spread evenly in a thin layer and freeze for 10 minutes.

Step 3: Prepare the Chocolate Filling

1. Melt the Chocolate: In a heatproof bowl, melt the dark chocolate using a microwave or a double boiler. If using a microwave, heat in 30-second intervals, stirring in between until smooth.
2. Add Pistachios: Fold in the finely chopped pistachios (available on our shop section) into the chocolate mixture, ensuring they are evenly distributed.

Step 4: Assemble the Dubai Pistachio Kunafa Chocolate Bar

Take the mold out of the freezer and fill with the kunafa and pistachio butter mixture. Pour more melted chocolate on top and freeze for an hour. 

Step 6: Serve and Garnish

1. Garnish: Drizzle with more sprinkle coarsely chopped pistachios on top for an extra crunch.
2. Enjoy: Serve cool or at room temperature, and enjoy this delightful fusion of flavors!

Tips for Making the Perfect Dubai Pistachio Kunafa Chocolate Bar

• Quality Ingredients: Use high-quality chocolate and fresh pistachios for the best flavor.
• Customize: Feel free to experiment with different fillings, such as adding nuts or dried fruits.
• Storage: Store any leftovers in the refrigerator for up to a week.

Conclusion

The Dubai Pistachio Kunafa Chocolate Bar is a show-stopping dessert that is sure to impress your family and friends. With its unique combination of flavors and textures, it’s no wonder this recipe has gone viral.

Final Thoughts

Creating the Dubai Pistachio Kunafa Chocolate Bar is not only a rewarding project but also a fantastic way to impress your guests with a unique dessert. With its layers of crispy kunafa and rich chocolate filling, it’s a treat that’s sure to be a hit at any gathering. Enjoy your baking adventure!