Homemade Chicken Meatball

Enjoy the taste of healthy, homemade goodness! Our 250g pack of chicken meatballs (approx. 20–22pcs ) is prepared with fresh ground chicken, light seasoning, and no harmful preservatives. Perfectly portioned for small families or quick meals, these bite-sized delights can be pan-fried, oven-baked, or air-fried to golden perfection. Freezer-friendly and ready in minutes — a tasty and convenient choice for snacks, curries, or pasta dishes! 📦 Note: Actual weight may vary by ±10g. Delivery available at mirpur, dhanmondi, gulshan, banani. we take this order as pre-order basis

Homemade Chicken Meatball Description

Tender, juicy, and flavorful — these homemade chicken meatballs are made with fresh ground chicken, herbs, and light seasoning for a healthy yet delicious bite. Perfect as a snack, appetizer, or main dish, they can be cooked in different ways to suit your taste.

Cooking Methods

1. Stove (Pan Frying):

• Heat 2–3 tbsp oil in a non-stick pan over medium heat.
• Place meatballs gently and cook for 8–10 minutes, turning occasionally.
• Fry until golden brown on all sides and fully cooked inside.

2. Oven Baking:

• Preheat oven to 200°C (400°F).
• Line a baking tray with parchment paper and lightly brush with oil.
• Arrange meatballs in a single layer.
• Bake for 18–22 minutes, flipping halfway, until golden and cooked through.

3. Air Fryer:

• Preheat air fryer to 190°C (375°F).
• Lightly brush or spray meatballs with oil.
• Place in a single layer in the basket (don’t overcrowd).
• Cook for 12–15 minutes, shaking the basket halfway for even crispiness.

Store in deep fridge after receiving the product. We take this order as pre-order basis.