Chocolate Chips

Chocolate Chips

100gm
Tk 150.00
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Chocolate Chips
Chocolate Chips

Chocolate Chips

Tk 150.00
weight

Chocolate Chips.
imported malaysia.

Chocolate Chips Delicious Mini Semi‑Sweet Chocolate Chips — perfect for baking, snacking, and topping. These small, rich chocolate chips deliver classic semi‑sweet flavor and melt evenly for cookies, muffins, hot cocoa, and dessert garnish. Ideal for home bakers, pastry chefs, and families looking for a versatile, high‑quality baking ingredient. Key features
  • Mini size for even melting and uniform distribution
  • Classic semi‑sweet chocolate flavor (balanced sugar and cocoa)
  • Ready to use in baking, melting, topping, and snacking
  • Multi-purpose: cookies, brownies, pancakes, trail mix, hot drinks
    Nutrition Facts
    Nutrition Facts
    Serving size: 1 Tbsp (13 g)
    Amount Per Serving % Daily Value*
    Calories 60
    Total Fat 3.5 g 4%
    Saturated Fat 2 g 10%
    Trans Fat 0 g —
    Cholesterol 0 mg 0%
    Sodium 0 mg 0%
    Total Carbohydrate 9 g 3%
    Dietary Fiber <1 g 3%
    Total Sugars 7 g Includes 7 g Added Sugars 14%
    Protein <1 g 1%
    Vitamin D 0 mcg 0%
    Calcium 3.2 mg 0%
    Iron 1.45 mg 8%
    Potassium 55 mg 2%
    *Percent Daily Values are based on a 2,000 calorie diet.
    Bring classic bakery taste home with Shadleens Mini Semi‑Sweet Chocolate Chips. These miniature chips give even distribution in batters and melt smoothly for glossy finishes and ooey‑gooey centers. Perfect for cookie dough, muffin stir‑ins, cookie bars, ganache, and quick sweet snacks. Uses of chocolate chips by age (everyday, practical guidance)
    • Children (2–12): Use sparingly as a treat or to add flavor to whole‑grain pancakes, oatmeal, or yogurt parfaits. Consider mixing into recipes so portions are controlled (e.g., muffins or trail mix).
    • Teens (13–18): Great for DIY baking projects, after‑school snacks, and energy‑boosting treats when paired with nuts and fruit. Encourage balanced portions.
    • Adults (19–64): Use in baking, coffee or hot chocolate, and dessert recipes. Add to granola, overnight oats, or protein bars for occasional sweetness. Substitute portion-controlled inclusions to manage added sugar intake.
    • Seniors (65+): Small amounts can enhance flavor of baked goods and desserts. Mix into softer baked items (muffins, oatmeal) for enjoyment while keeping overall sugar moderate.
    Serving & storage tips
    • Use 1 Tbsp per serving as a guideline; adjust to taste for recipes.
    • Store in a cool, dry place away from strong odors. Refrigerate or freeze for long-term storage.

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