Premium Kashmiri Saffron

Premium Kashmiri Saffron


Premium A grade kashmiri saffron 1gm air tight box
Validity 2 years.


Kashmiri Saffron

Premium Pashmiri Saffron is grown in some regions of Kashmir, including Pulwama, Budgam, Kishtwar, and Srinagar. It is renowned globally as a spice. It rejuvenates health and is used in cosmetics. This is the best quality saffron in bangladesh.

Variants of Pure and Organic Kashmiri Saffron

Kashmiri saffron, also known as the “King of Spices,” is a highly prized and expensive spice that is known for its unique flavor, aroma, and medicinal properties. It is grown in the Kashmir region of India and is one of the most expensive spices in the world.There are several variants of pure and organic Kashmiri saffron, which are distinguished based on their color, flavor, and aroma. The three main variants of Kashmiri saffron are:

  1. Mongra or Lacha saffron: This is the highest quality of saffron and is made up of only the red stigmas of the saffron flower. It has a deep red color, strong flavor, and aroma and is considered to be the purest and most expensive form of saffron.
  2. Guchhi or Momi saffron: This is made up of the entire saffron flower, including the stigma, style, and petals. It has a slightly lighter color and milder flavor and aroma than Mongra saffron and is less expensive.
  3. Zaffran or Lacha Supreme: This is a blend of Mongra and Guchhi saffron and is considered to be the best of both worlds. It has a deep red color, strong flavor, and aroma and is slightly less expensive than Mongra saffron.

In addition to these variants, there are also different grades of saffron based on the quality and purity of the spice. The highest quality saffron is known as “Grade A” or “Super Negin,” while lower quality saffron is labeled as “Grade B” or “Pushal.” It is important to buy saffron from a reputable source to ensure that you are getting pure and authentic Kashmiri saffron.

Cultivation of Pure & Organic Kashmiri Saffron

Kashmiri saffron is cultivated in the Kashmir region of India, particularly in the Pampore area, which is known as the “Saffron Town of Kashmir.” The cultivation process involves several steps, including:

  1. Soil preparation: The soil is prepared by adding organic manure and compost to improve its fertility.
  2. Planting: The saffron corms, which are small bulbs, are planted in rows in the prepared soil during the months of June and July.
  3. Irrigation: The saffron fields are irrigated regularly during the growing season to ensure that the plants receive adequate moisture.
  4. Harvesting: The saffron flowers bloom in the months of October and November, and the stigma, which is the part of the flower that contains the saffron spice, is carefully plucked by hand.
  5. Drying: The freshly plucked saffron stigmas are dried in the sun or using a dehydrator until they are completely dry.
  6. Sorting and packaging: The dried saffron stigmas are sorted by hand to remove any impurities and packaged for sale.

To ensure that the saffron is pure and organic, it is important to use only natural fertilizers and avoid the use of synthetic pesticides and herbicides. Organic certification is available for saffron produced using natural methods.

Kashmiri saffron is known for its unique flavor, aroma, and medicinal properties, and is considered to be one of the most expensive and prized spices in the world.

Why is pure and organic Kashmiri Saffron expensive?

Pure and organic Kashmiri saffron is expensive for several reasons:

  1. Labor-intensive harvesting: Saffron is harvested by hand, and each flower contains only three stigmas, which must be carefully plucked and sorted. It takes about 75,000 flowers to produce just one pound of saffron, making it a labor-intensive process.
  2. Limited availability: Saffron is only grown in certain parts of the world, and the climate and soil conditions required for its cultivation are specific and unique. In addition, the yield of saffron per unit of land is low, which limits its availability.
  3. High demand: Saffron has been used for culinary and medicinal purposes for thousands of years, and its unique flavor, aroma, and color make it a highly sought-after spice. It is used in a variety of dishes and is also believed to have numerous health benefits.
  4. Adulteration: Due to the high cost of pure saffron, it is often adulterated with other materials, such as turmeric or safflower petals, to increase its volume and reduce its cost. This makes it important to source saffron from reputable suppliers who can guarantee its purity and authenticity.

Overall, the combination of limited availability, labor-intensive harvesting, high demand, and potential adulteration make pure and organic Kashmiri saffron a rare and expensive spice. However, its unique flavor, aroma, and health benefits make it a highly prized and valuable ingredient in many cuisines and cultures around the world.

Benefits of pure and organic  Kashmiri Saffron/Kashmiri Kesar
  • Pure and organic Kashmiri saffron, also known as Kashmiri kesar, has been used for centuries for its numerous health benefits. Some of the benefits of pure and organic Kashmiri saffron include:
    1. Antioxidant properties: Saffron contains several antioxidants, including crocin, crocetin, and safranal, which can protect the body from damage caused by free radicals.
    2. Anti-inflammatory properties: Saffron has anti-inflammatory properties that can help reduce inflammation in the body and may be helpful in treating conditions such as arthritis and asthma.
    3. Mood enhancement: Saffron has been shown to have mood-enhancing properties and may be helpful in treating depression and anxiety.
    4. Improved digestion: Saffron can improve digestion by stimulating the production of digestive enzymes and may be helpful in treating digestive disorders such as bloating and gas.
    5. Skin benefits: Saffron has been used in traditional medicine for its skin benefits and is believed to help reduce the appearance of dark spots and blemishes.
    6. Improved vision: Saffron contains carotenoids that are important for eye health and may be helpful in preventing age-related macular degeneration and cataracts.
    7. Potential cancer-fighting properties: Saffron has been shown to have anti-cancer properties and may be helpful in preventing the growth and spread of cancer cells.

    It is important to note that while saffron has numerous potential health benefits, it should not be used as a substitute for medical treatment. As with any supplement or natural remedy, it is important to talk to a healthcare provider before using saffron, especially if you are pregnant, breastfeeding, or taking medication.

How to Consume pure and organic Kashmiri Saffron/Kesar
  • Pure and organic Kashmiri saffron, also known as Kashmiri kesar, can be consumed in a variety of ways. Here are some common methods:
    1. Infused in hot water: Place a few strands of saffron in hot water and let it steep for 5-10 minutes. You can drink the saffron-infused water directly or use it as a base for tea or other beverages.
    2. Added to dishes: Saffron can be added to a variety of dishes, such as rice, soup, and stews, to give them a unique flavor and color.
    3. Used in desserts: Saffron is a common ingredient in desserts such as rice pudding, custards, and cakes.
    4. Mixed with milk: Add a few strands of saffron to warm milk along with a sweetener of your choice for a delicious and healthy drink.
    5. Used in skincare: Saffron can be used in skincare products such as face masks and serums to help reduce the appearance of blemishes and improve the overall complexion.

    It is important to note that saffron is a potent spice and should be used in moderation. The recommended daily dosage of saffron is about 30 mg, or about 10-12 strands. It is also important to source saffron from reputable suppliers to ensure that it is pure and authentic.

  • Learn more about healthy food and Recipe. 
  • Learn more about saffron
  • Learn More about kashmiri saffron

How to test original saffron

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